Do you have leftover ham sitting in your refrigerator? It tasted wonderful on Christmas day, but your family is tiring of ham sandwiches...what are you to do? The frugal mommy in you can't bring yourself to throw the ham out so you are searching for a way to use up your leftovers. So far in our home we have made: scalloped potatoes with ham, a ham and egg bake with cheese and green onions, and finally tonight I made this yummy potato and ham soup!
I had grabbed a 10 lb bag of potatoes at Wal Mart the other day (I couldn't pass it up at $.98) so I already had those on hand. I figured a ham and potato soup would be just the ticket on this chilly evening so I pulled up the Swag Bucks website (are you searching with Swag Bucks? I have been lately and have already earned three $5 Amazon.com gift certificates!) and searched for recipes. I found one that sounded both easy and tasty and decided to give it a try. The recipe is one created by Paula Deen for Smithfield ham. You can find the recipe here. I did make some adjustments to the recipe which I felt would add to the flavor. Here are the changes that I made:
-Instead of just water for cooking the potatoes I used a combination of canned chicken broth and water (2 cans broth and 1 can full of water)
-I increased the amount of ham to about 3 cups
-While the potatoes were cooking, I diced a small onion and sauteed it in about 2 Tbs of butter. I cooked until soft and slightly browned and added them with the butter and ham
-Instead of salt I used a very tasty Garlic Season-All from Cow Camp Seasoning Company.
You definitely want to give this one a try! My three year old ate two bowls full at dinner tonight! (So did my almost 10 year old, but she can eat more than any young girl I know, so that isn't saying much!) Happy Leftovers!
I received no compensation for this post. However; if you do choose to sign up and start earning at Swag Bucks, I will earn additional rewards.