Thursday, November 26, 2009
Happy Thanksgiving!
Tuesday, November 24, 2009
Thanksgiving with Sandra Lee and Joshua Bell GIVEAWAY


Pop Up Audio
The Perfect Thanksgiving is filled with family, food and ambiance. You already have the family so Sandra Lee and Joshua Bell (read my review of his album here) have teamed up to help you with the rest. Sandra Lee has created the perfect Thanksgiving Meal inspired by music from Joshua Bell's new album At Home With Friends and Joshua Bell has made his entire album available through streaming audio for you to enjoy during your Thanksgiving Celebration (click on Pop Up Audio to listen now!)
- “Thanksgiving is the perfect time to bring everyone together to celebrate a year of blessings. Serve savory and decadent dishes such as Savory Bread Pudding and Praline Sweet Potato Casserole on an inviting table, filled with rich colors and seasonal textures. Simple, time-saving shortcuts to create a meaningful feast can be found in my new book Sandra Lee Semi-Homemade Cocktail Time. Give your gracious gathering a heartwarming start with my personal favorite, Joshua Bell’s album, At Home With Friends and greet guests at your door with a vibrant cocktail, such as a Peach and Apricot Cider or Pumpkin Pie Martini . The main attraction is food, so try turning your Turkey or Pork Roast into a colorful centerpiece, served with a side of cornbread stuffing or cranberry sauce. For a quick and easy dessert try Semi-Homemade Glazed Spice Donuts with Pecans or a Sweet Potato Cake with Citrus Glaze, so you can spend less time in the kitchen and more time celebrating with your family and friends.”
- “If you’re facing a time crunch—pick party foods that are delicious and impressive, without being fussy. I recommend, Savory Bread Pudding and Fig and Port Tartlets—both of these tasty treats can be prepared before your guests arrive and served at room temperature.”
- “Sometimes you need the culinary equivalent of a big warm hug. Praline Sweet Potato Casserole is a classic, comfort food creation that is baked to perfection.”
Savory bread pudding - Appetizer
Prep 25 minutes Bake 35 minutes Makes 12 mini bread puddings
o-stick cooking spray, Pam®
8 ounces sweet Italian sausage, Johnsonville®
1 package (8-ounce) sliced fresh mushrooms
1 tablespoon canola oil, Wesson®
1 teaspoon bottled crushed garlic
2 cups milk
4 eggs
1 teaspoon Italian seasoning, McCormick®
1⁄2 teaspoon salt
1⁄4 teaspoon freshly ground black pepper
1⁄2 loaf country-style bread, cut into 1-inch cubes
1. Preheat oven to 325 degrees F. Coat twleve 21⁄2-inch muffin cups with cooking spray; set aside.
2. In a large skillet, over medium heat, cook sausage until browned, breaking up lumps. Remove sausage from skillet. Add mushrooms, oil, and garlic to skillet. Cook and stir until mushrooms are lightly browned. Remove from heat and stir in sausage. Let cool.
3. In a large bowl, whisk together milk, eggs, Italian seasoning, salt, and pepper. Add cubed bread and sausage mixture to egg mixture; press bread with back of a large spoon to submerge into milk mixture. Let stand for 10 minutes or until bread absorbs milk mixture. Ladle bread pudding mixture into prepared muffin cups and place in a large rimmed baking pan. Carefully pour hot water into the baking pan. Bake for 35 to 40 minutes or until top is golden brown and bread pudding puffs. Serve warm.
Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee
Copyright © 2009 SLSH Enterprises, Inc. www.sandralee.com
Praline Sweet Potato Casserole – Side Dish
Prep 15 minutes Bake 45 minutes Makes 6 servings
No-stick cooking spray, Pam®
FOR THE CASSEROLE:
3 cans (15 ounces each) cut sweet potatoes, drained, Princella®
3 large eggs, lightly beaten
1⁄2 cup (1 stick) unsalted butter, melted
1 can (5-ounce) evaporated milk, Carnation®, or 1⁄4 cup heavy cream
2 teaspoons lemon juice, Minute Maid®
1 teaspoon vanilla extract, McCormick®
1 teaspoon pumpkin pie spice, McCormick®
FOR THE TOPPING:
1 cup packed light brown sugar, Domino®/C&H®
1⁄2 cup all-purpose flour
1⁄2 cup (1 stick) unsalted cold butter, cut in small pieces
2 cups finely chopped pecans, Diamond®
Pecan halves (optional)
1. Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with cooking spray; set side.
2. To make the casserole, in a large mixing bowl, mash the drained sweet potatoes with a potato masher. Stir in the eggs. Add the butter, evaporated milk, lemon juice, vanilla extract, and pumpkin pie spice; mix until well combined. Spread into the prepared baking pan.
3. To make the topping, in a medium bowl, combine the sugar and flour. Using a pastry blender, cut in the butter until mixture is the size of peas. Stir in the chopped pecans. Sprinkle topping over the casserole. Garnish with pecan halves (optional). Bake for 45 minutes or until the top is browned.
Excerpted from the book, Sandra Lee Semi-Homemade Weeknight Wonders by Sandra Lee
Copyright © 2009 SLSH Enterprises, Inc. www.sandralee.com
Pork Roast and Cranberry Dressing - Entree
Prep 15 minutes Cook 5 to 6 hours (Low) Stand 15 minutes Makes 6 servings
1 1⁄2 cups frozen chopped onions
2 stalks celery, chopped
1 3-pound boneless pork shoulder roast
2 tablespoons Montreal steak seasoning
1 can (16-ounce) whole cranberry sauce
1⁄2 cup dry white wine
1 cup vegetable broth
1⁄4 cup butter
1 box (6-ounce) pork stuffing mix
3⁄4 cup sweetened dried cranberries
1. In a 5-quart slow cooker, combine onions and celery. Sprinkle roast with steak seasoning; place on vegetables in slow cooker. In a medium bowl, stir together cranberry sauce and wine until combined. Spoon over roast in slow cooker.
2. Cover and cook on Low heat setting for 5 to 6 hours.
3. Transfer roast to a cutting board; let rest for 10 minutes before slicing.
4. Meanwhile, in a medium saucepan, over high heat, bring vegetable broth and butter to a boil. Stir pork stuffing mix and dried cranberries into pan. Cover and remove from heat. Let sit for 5 minutes, then fluff with a fork.
5. To serve, mound some stuffing on center of plate. Spoon a portion of celery, onions, cranberries, and accumulated juices from slow cooker over stuffing. Top with sliced roast.
Excerpted from the book, Sandra Lee Semi-Homemade Money Saving Slow Cooking, by Sandra Lee
Copyright © 2009 SLSH Enterprises, Inc. www.sandralee.com
Brownie Bottom Cheesecake - Dessert
Prep 30 minutes Cook 2 1⁄2 to 3 hours (High) + 1 to 1 1⁄2 hours (Low) Chill 4 hours Makes 8 servings
Canola oil cooking spray
1 box (18.3-ounce) fudge brownie mix
4 eggs
2⁄3 cup canola oil
1⁄4 cup espresso-and-cream coffee drink
2 packages (8 ounces each) cream cheese
1⁄3 cup sugar
1 tablespoon cake flour
Pinch salt
3 tablespoons heavy cream
1 teaspoon vanilla extract
1. Coat an 8 1⁄2-inch springform pan with cooking spray. Wrap foil around the bottom of cake pan. Crumple additional aluminum foil to create a “ring base” about 5 inches in diameter and 1 inch thick. Set aside.
2. In a large bowl, stir together brownie mix, two of the eggs, the oil, and coffee drink until combined. Pour into prepared pan.
3. Place foil ring in bottom of slow cooker; pour 1⁄2 inch of hot water into bottom of slow cooker. Using 2 long strips of foil, make an “X” over foil ring and bring it up along the sides of slow cooker to assist removing pan from slow cooker. Place springform pan on top of ring and the “X” in slow cooker. Stack 6 paper towels; place over top of slow cooker bowl. Secure with lid.
4. Cook on High heat setting for 1 to 1 1⁄2 hours. (Do not lift lid for the first 1 hour of cooking.)
5. Meanwhile, in a large bowl, beat cream cheese with an electric mixer on low speed until smooth. Add sugar, flour, and salt; beat until smooth. Add the remaining two eggs, one at a time, beating well after each addition. Scrape down sides of bowl. Add cream and vanilla; beat until combined. Pour over brownie mixture in slow cooker.
6. Cover and cook for 1 1⁄2 hours more. Turn slow cooker to Low heat setting. Cook for 1 to 1 1⁄2 hours or until cheesecake is set with a wet-looking center. Turn off heat and let sit, covered, for 30 minutes.
7. Use foil strips to lift springform pan from slow cooker. Place pan on wire rack; let cool to room temperature. Chill in pan for at least 4 hours. Just before serving, remove cake from pan.
Excerpted from the book, Sandra Lee Semi-Homemade Money Saving Slow Cooking, by Sandra Lee
Copyright © 2009 SLSH Enterprises, Inc. www.sandralee.com
Thursday, November 19, 2009
50th Anniversary Special Edition of the Original Cast Recording: The Sound Of Music GIVEAWAY

-A live recording of "Edelweiss," sung in German, from the historic first production (2005) of The Sound of Music in Vienna;
-A soaring cover version of "Climb Ev'ry Mountain
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Tuesday, November 17, 2009
Tell Me A Story Tuesday- Enchanted Thyme
This weeks Tell Me A Story Tuesday is a tasty adventure! Enchanted Thyme, Book 1 in The Delicious Adventure Series is the story of Belinda and Peter, a brother and sister who set off on an adventure in the land of Enchanted Thyme. The Queen of the land has been cursed by the Fricassee Fairy; she can eat and eat and eat but never feels full. The more she eats the hungrier she gets, and unless the royal chef (who looks amazingly like Belinda and Peter's father) can create a special meal that will break the curse, she is doomed to hunger! Three mice appear in Belinda and Peters room and whisk them off to the land of Enchanted Thyme in order to help the royal chef in his quest to create just the right dish.
The story is on the short side, but very cute and great for kids! I really like the note to readers at the beginning of the book. Author Ariane Smith says, "I like to use big words, especially when they're part of a big adventure." She includes a glossary in the back of the book, with definitions of big words used in the story. This is great and encourages children to try to read harder words, and gives them the definitions so they can expand their vocabularies. My daughter loved this book so much (she has wanted to be a chef since she was five years old, so she loves anything to do with cooking and food) that she has chosen it as the subject for her book report!
Do you ever do crazy things like this?
I selected a super yummy strawberry cheesecake shake and brought it home to enjoy.
I only got a small, but after about 2/3 the way through I decided that I was full
and took it to the freezer so I could save it for later...
well I THOUGHT I put it in the freezer.
This morning, I decided that I wanted to enjoy the rest of my milkshake.
I opened the freezer and couldn't find it anywhere!
I was beginning to get angry, thinking someone had stolen my milkshake..
Opening the refrigerator to get some milk for the kids cereal I saw it, yes
there sat my milkshake on the refrigerator shelf...completly melted!
So, tell me. Do you do crazy things like this when you are tired?
I could tell you more crazy stories about double diapering children and putting my fresh strawberries in the freezer, but I will leave those for another time...suffice it to say, I tend to do crazy things when I am tired. Please tell me I am not alone...please...please...
Arctic Circle restaurants are located mostly in Utah and Idaho, but can also be found in parts of Nevada, Montana, Oregon and Washington.
Tell Me A Story Tuesday coming soon!
Today's book includes some fun recipes and my daughter and I will be giving one a try
when she gets home from school today
(I finally made a trip to the grocery store last night)!
So PLEASE come back this evening for a fun taste of
Tell Me A Story Tuesday!
Monday, November 16, 2009
Laundry AAAACCKKK!
Armed with a large capacity washer and super concentrated laundry detergent, I am off to wage war on the dirty clothes in this household...wish me luck!
Saturday, November 14, 2009
1-2-3 Draw Super Fun Stuff REVIEW
Do you have a budding artist on your Christmas list this year? My oldest son LOVES to draw, and from the moment this book arrived on my doorstep, he has been drawing like crazy. Race cars, birds, elephants and more have been showing up on scraps of paper all around the house.
1-2-3 Draw Super Fun Stuff is a combination of five of the 1-2-3 Draw books by Peel Productions. The books included are:
1-2-3 Draw Knights, Castles, and Dragons
1-2-3 Draw Dinosaurs and Prehistoric Animals
1-2-3 Draw Wild Animals
1-2-3 Draw Pets and Farm Animals
1-2-3 Draw Cars, Trucks and Other Vehicles
This hard covered, spiral bound book is very well made. The spiral binding makes it perfect for laying open on the table and the step-by-step instructions are easy to follow and perfect for children.
My son loves this book so much that last night when I thought he was going to sleep I caught him up on his bunk bed with this book open, drawing away! He can't seem to get enough.


You can discover all of the wonderful drawing books and other great books by Peel Productions (including Peel The Extraordinary Elephant) by visiting their website. You can purchase the books directly from Peel or Amazon.com
If you have a budding artist on your Christmas list, look no farther than the 1-2-3 DRAW books by Peel Productions, you and your little artist will not be disappointed.
I received copies of both the 1-2-3 DRAW Super Fun Stuff and DRAW Magical Fantasies books in order to provide a review. No other compensation was provided. Any purchases through links to Amazon.com will result in compensation. I presented my honest opinion.
Friday, November 13, 2009
Halls Refresh WINNERS!
Here are your random numbers:
30 44 37
Timestamp: 2009-11-14 01:35:01 UTC
That is:
30. sibabe64 said...
Halloween and pumpkin picking. kids jumping in the leaves
November 9, 2009 9:46 PM
37. FDP 4 Life said...
follower
November 10, 2009 12:45 PM
44. lilyk said...
I become a fan of Halls on Facebook under the name Lily Kwan/likwan.
November 10, 2009 11:59 PM
Congrats winners! I am sending you an email right now. Please respond within 72 hours with your name and address or I will choose a new winner! If you see your name here but have not recieved an email from me, please send me an email at reviewsbychris(at)gmail(dot)com.
Wednesday, November 11, 2009
Tell Me A Story Tuesday (yes I know it is really Wendesday!) Peel The Extraordinary Elephant
Sunday, November 8, 2009
Slice by Five for Fighting REVIEW
The piano is one of my all time favorite instruments! It can be played in so many styles and lends so much beauty to a performance. If you love the piano and great vocals you will enjoy "Slice" by Five for Fighting! The title track is great, playing on the classic song, "American Pie"
Five for Fighting is not a group that I was too familiar with before I received a digital download of this album from One2One Network. I really enjoyed John Ondrasik's unique voice. He has an incredible high range! I don't say that lightly, it truly is gorgeous. You can really hear him display this in the song "This Dance".The blend of his voice with the gorgeous piano (and at times a mix of other instruments) makes this album a winner in my book. It will be making it's way on my house cleaning play list (A true sign that I like it! I have to have good music when I clean!)
Here is a list of the tracks on this album:
1. Slice
2. Note To The Unknown Soldier
3. Tuesday
4. Chances
5. This Dance
6. Above The Timberline
7. Transfer
8. Hope
9. Story Of Your Life
10. Love Can't Change The Weather
11. Augie Nieto
For more info on Five for Fighting you can check these sites:
Five for Fighting on Facebook
fiveforfighting.com
Follow John Ondrasik on Twitter
Slice is available now on Amazon.com
I received a digital version of this album in order to provide a review. No other compensation has been received. Links to Amazon are associated with their associates program and purchases made through them will result in compensation. The opinion expressed is honest and completely my own.
Thursday, November 5, 2009
Pencil frustrations!
So whats a mom to three school aged children to do? When it is time to do homework I seem to spend a majority of the time either searching for pencils that are sharp or sharpening pencils that have just broken... Have you found a good brand of old school pencils that always work for you... Is my problem that I buy the cheap, $0.50 packs of pencils during back to school? Would the more expensive pencils really work better, or am I doomed to waste away the minutes sharpening pencils over...and over... and over again?
Please help this pencil challenged mamma...share your pencil tips (really, no pun intended)with me!
Wednesday, November 4, 2009
Tuesday, November 3, 2009
Tell Me A Story Tuesday Mike Mulligan and His Steam Shovel
Today I am sharing a favorite book from my childhood. There are several books that stand out in my memories of my childhood, and one of those is the story of Mike Mulligan and His Steam Shovel
A funny little tid bit..when I was younger we switched Doctors for a short time (we changed insurance shortly after switching to him, so we had to change again) to a pediatrician who's name was Dr Mike Mulligan. I remember thinking that was so cool that his name was the same as the character from this book...
No compensation was received for this post, but I am an Amazon Associate, so any purchases made through the links in this post will result in compensation. This has no bearing on my opinion.